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The Meats

In a buffet situation, the average person takes about 12 oz of meat each. 1/4 Pan feeds 10 people, based on 8oz portion. 1/2 Pan feeds 20 people, based on 8oz portion. Full Pan feeds 40 people, based on 8oz portion.

Pulled Pork

1/4 Pan

$120

1/2 Pan

$240

Full Pan

$480

Smoked Beef Brisket

1/4 Pan

$150

1/2 Pan

$300

Full Pan

$600

Smoked Pulled Chicken

1/4 Pan

$120

1/2 Pan

$240

Full Pan

$480

Pork Ribs

1/4 Pan

$120

1/2 Pan

$240

Full Pan

$480

Smoken Chicken Thighs

1/4 Pan

$95

1/2 Pan

$190

Full Pan

$380

The Sides

1/4 Pan feeds ten people, based on 7oz portion. 1/2 Pan feeds twenty people, based on 7oz portion.

Corn Bread

A dozen mini muffins

$10

Cuke Salad

1/4 Pan

$27.50

1/2 Pan

$55

Slaw

1/4 Pan

$27.50

1/2 Pan

$55

BBQ Black Beans

1/4 Pan

$27.50

1/2 Pan

$55

Potato Salad

1/4 Pan

$27.50

1/2 Pan

$55

Mac N' Cheese

1/4 Pan

$42.50

1/2 Pan

$85

Blackeyed Peas

1/4 Pan

$27.50

1/2 Pan

$55

Collard Greens

1/4 Pan

$42.50

1/2 Pan

$85

Green Salad

Served with honey mustard vinagarette

1/4 Pan

$27.50

1/2 Pan

$55