Here is what we are doing to help our community deal with Covid-19
Hours:
Tuesday-Saturday: 11AM 'til 9:ish PM
Sunday: 11AM 'til 8ish PM
We try to pay homage to the regional BBQ Joints that scatter the Southern States. Wherever you are from you have your favorite BBQ joint. In most places BBQ is at least as important as religion if not more so. BBQ is not just firing up the grill and slappin’ on a steak, it is a culture, a way of life. We are trying to bring that experience to you here in New England. We proudly serve fine quality natural meats that have been dry rubbed and slow smoked for up to 14 hours
with local apple and hickory woods. 
From our humble beginnings in our roadside trailer to our new restaurant space; our passion and love for food is something we hope you will feel and taste in every bite of our food. The smile on our customers faces and silent tables with the occasional moan and sounds of smacking lips, are the reasons why we do what we do.
“I try to cook my BBQ the way you think BBQ should taste. When you think about a pork rib, in your mind it is tender, succulent, 
ready to fall off the bone with a little smoke and glazed with a flavorful, spiced, sweet sauce. You want to lick your fingers – no need for a napkin. You want to dip the bone into the drippings that are left and then suck it dry.That’s the way I try to cook.”
—Brian Treitman
A mobile smokehouse for your backyard: weddings, reunions, corporate parties, or just a day in the sun. Our southern style menu is what you need. It’s more than food, it’s a show.
We do everything from backyard pig roasts to corporate parties for up to 500. Wanna bring food to your tailgate party? Just call and let us craft a menu for your next event, or click below to order online.
We want to hear how you feel about our food. Join us on Facebook or check our our specials on Twitter. We look forward to connecting with you!
Hours:
Tuesday-Saturday: 11AM 'til 9:ish PM
Sunday: 11AM 'til 8ish PM