Y’all looking for somethin’ different?  Trying to spice up that party or event? 

B.T.’s SMOKEHOUSE uses only the finest ingredients to make an authentic southern style, dry rubbed, sauce mopped, smoked bbq.   BBQ is not just firing up the grill and slappin’ on a steak, it is a culture, a way of life.  Let us bring this southern style into your life.  We do catered events bringing the smokehouse right to you. 

Chef owner Brian Treitman has been cooking for 15 years.  A graduate of the Culinary Institute of America, he has cooked in fine dining restaurants across the country from Napa to New England.  Through it all, he has always shared his passion by cooking for family and friends on the backyard grill.  Today he brings this passion to you.

“I try to cook my BBQ the way you think BBQ should taste. When you think about a pork rib, in your mind it is tender, succulent, ready to fall off the bone with a little smoke and glazed with a flavorful, spiced, sweet sauce. You want to lick your fingers - no need for a napkin. You want to dip the bone into the drippings that are left and then suck it dry. That’s the way I try to cook.”

617.251.6398